|
Deer
Processing
|
| All
ground (Beef fat added) |
$50 |
| All
sausage (Pork fat added) |
$55 |
| All
bacon burger |
$55 |
| 1/2
Ground 1/2 sausage |
$55 |
|
1/2 Ground 1/2 tenderized steaks |
$55 |
| Sliced
steaks with bone |
$55 |
| Summer
Sausage 3lb stick (HOT) |
$7 |
|
Summer
Sausage 3lb stick (MILD)
|
$7 |
| Smoke
Deer Quarter, Turkey, Goose, Duck, Ham |
$15 |
| Field
Dress |
$10 |
| Cape
out if we don't mount |
$15 |
| Cape
out if we mount |
FREE |